Job Description

• Degree Level : High school diploma or equivalent
• Degree fields : Culinary arts or related field
• Age: 25-40
• Certification: Culinary school Diploma,  associate or bachelor’s degree in catering.
• Professional kitchen experience :Minimum of 3 years in cook and food preparation

Required skills

• Ability to perform to a very high standard when under stress.
• Demonstrate the ability to handle multiple tasks simultaneously.
• Confidence
• Good communication and interpersonal skills